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SHEWAN VENTURES is a leading company with an impressive clientele and partner list built all over the globe  in quality food and hospitality services. Our clientele include leading IT, industrial houses and educational institutions, with in-house kitchens at client locations. SHEWAN VENTURES specializes in corporate events of all types of marketing, celebratory, client related, employee morale, and others. Whether held in the hosts’ facility or in an off-premise location, SHEWAN VENTURES staff are able to deliver a high value corporate event experience. Food is a key to enjoying the convention travel experience, and as the top caterers in their respective markets the  SHEWAN VENTURES staff are supremely well suited to create a superb locally or regionally themes event.

Job Summary of a Waiter and Waitress

He or She is expected to have a friendly, reliable and dedicated qualities to clients. One of your role is to welcome clients when they enter our company, accommodate them and ensure that clients have a satisfying experience. The specific Duties of Waiter and Waitress are as follows

Duties

  • Prepare itemized checks and take payments from clients
  • Clean and set up eating areas, refill condiments, roll silverware into napkins, and stock service areas
  • Take food and beverage orders from clients
  • Relay food and beverage orders to the kitchen staff
  • Greet clients, present menus, and explain daily specials to customers
  • Answer questions related to menu items
  • Prepare drinks and food garnishes
  • Carry trays of food or drinks from the kitchen to the dining tables
  • Remove dirty dishes and glasses, and clean tables after customers finish meals

Qualifications and Requirements

  • Must have clear written and verbal communication skills

  • Must have the physical abilities to carry out the functions of the job description

  • Must be able to responsibly handle cash transactions

  • Must be able to consolidate and coordinate needs for all tables within their station

  • Must be able to carry food and beverages

  • Must be able to work in a team environment

  • OND/Diploma or any degree preferred discipline

All qualified candidates should send their CV to [email protected] on or before November 28th, 2018

 

 

 

 

 

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