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Eventi Cocktails is recruiting for intern Intern.


We are recruiting to fill the position below:

Job Title: Intern
Slot: 2 Openings
Duration of internship programme: 6 months, starting from June to December.

Job Description

  • Do you want to become a professional mixologist? Do you wish to learn the trade secrets for succeeding in the growing cocktail industry? Do you dream of starting your own cocktail catering business? Here is a beautiful opportunity for you!

Eventi Cocktails is seeking two enthusiastic, responsible interns to join our growing organization. In this position, you will have the opportunity to:

  • Learn the craft of mixology from an internationally trained mixologist
  • Learn bartending and the use of various bar tools and equipment
  • Learn about classic cocktail recipes and how to create signature recipes
  • Learn the ins-and-outs of the operations and procedures of a cocktail catering services company
  • Learn how to run and manage a cocktail catering services company
  • Plan and execute cocktail catering for various categories of events
  • Know and connect with top beverage industry players
  • Know and connect with event planners
  • Get paid while learning to do what you love to do

Duties and Responsibilities

  • Answer phone inquiries and provide basic company information
  • Attend vendors’ meeting or other meetings with clients
  • Send invoices and track payments
  • Create a checklist for each upcoming event
  • Manage clients’ orders
  • Interface with suppliers for the purchase of items needed
  • Make logistics arrangement for movement of equipment and materials to and from event venues
  • Liaise with waiters and other staff needed for each event
  • Process payments to staff and suppliers



Not Specified




Not Specified


Requirements and Qualifications

  • Minimum of ND in any course
  • Proficient computer skills, able to use Microsoft Office Suite (especially Word and Excel), browse the internet, send and receive emails
  • Must be at least 18 years of age
  • Good written and verbal communication skills
  • Self-motivated and able to work with minimal supervision
  • Ability to bond well and work with a team
  • Ability to lead a team
  • Outgoing and very social
  • Enthusiastic, teachable and very willing to learn
  • Must not already own a cocktail catering business
  • Living around the Island (Lekki, Ikoyi, VI areas) would be an added advantage

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