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SOUS CHEF 825 views

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Etad Consult – Our client, a key player in the hospitality industry, located in the quiet and serene area of Lagos State. The Hotel provides a variety of recreational activities with unmatchable comfort. To continue to provide total guest service delivery, seeks to fill the position below:

Job Title: Sous Chef

Location: Lagos

Job Description

  • Help in the preparation and design of all food menus
  • Produce high quality plate both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation in the kitchen
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Among other duties

 

How to Apply
Interested and qualified candidates should send a one-page write-up on why you are most suitable for the job with your current Resume/CV’s to: info@etadconsult.com.ng  Make your name and position applied for as the heading for your email.

Note

  • Only shortlisted candidates will be contacted for the next stage of the selection process.

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