Plan, coordinate and control the proper process of the supply chain from the purchase of inputs to shipping, production and distribution of finished products, thus promoting adequate service customer delivering products that comply with the quality standards defined by the organization and the set time.
Desired Skills and Experience
Professional degree in Agribusiness or Industrial Engineering, or careers related to the food industry with specialization in areas of Operations (Manufacturing, Procurement and Operations).
Postgrade in related areas.
Languages: Fluent English, spoken and written.
Minimum 10 years in similar position, preferably in consumer companies.
- Negotiation skills.
- Extensive knowledge of manufacturing processes and supply chain
- Extensive knowledge in Business strategies.
- Extensive knowledge in HACCP
- Knowledge in Lean Manufacturing, six sigma or quality tools.
Leadership, organization, flexibility, team development, and Adaptability to Change.